Peppercorn Pork

Peppercorn pork with dijon-cider sauce.  Served with rice and sautéed vegetables

Chicken Breast

Spinach and mushroom stuffed chicken breast served with mashed potatoes and sautéed vegetables.

BBQ Baby back ribs

Fall off the bone roasted with our own special sauce

New menu item.

Fruits of the Sea

Shrimp, Scallops & Langostino with tomatoes, fresh basil & garlic over linguine

New menu item.

Seafood Medley

Shrimp, scallops, & langostino with linguine in a creamy pesto sauce

New menu item.

Tilapia

Tuscan style Tilapia with tomatoes, capers & olives

New menu item.

Filet Mignon

10 oz. steak char-broiled to perfection with chef’s special spices

Regular menu item.

Shrimp salad

Calypso coconut shrimp salad - mixed greens tossed with mandarin oranges, walnuts and coconut.

New menu item.

Prime Rib

Prime Rib Au Jus served with mashed potatoes & sautéed vegetables.

Available Fridays & Saturdays

Veal Francaise

Egg battered veal fillet sautéed in white wine sauce

Regular menu item.

Chicken Marsala

Boneless breast sautéed with marsala wine and mushrooms

Regular menu item.